Chanukah is Early This Year
From the internet, here's a quick description of the celebration: The festival of Chanukah was established to commemorate the Jewish Maccabees' military victory over the Greek-Syrians and the re-dedication of the Second Temple, which had been desecrated by the Greek-Syrians, to the worship of God. Thus, Chanukah is a joyous celebration of Jewish national survival and religious freedom. When the Jews finished cleaning the temple for rededication, they wanted to light the eternal light, known as the N'er Tamid, which is present in every Jewish house of worship. Once lit, the oil lamp should never be extinguished. The Festival of the Lights, Chanukah, lasts for eight days to commemorate the miracle of the oil. The word Chanukah means "rededication". Only a tiny jug of oil was found with only enough for a single day. The oil lamp was filled and lit. Then a miracle occurred as the tiny amount of oil stayed lit not for one day, but for eight days.
There are many variations on the latke to make them a bit more healthy. My Mom likes to make the latkes with shredded zucchini. ANYTHING fried in hot oil is delicious! At our family gatherings, we usually have latkes, brisket of beef, some green vegetable and maybe a fruit compote instead of apple sauce. For dessert, a sampling of delicious cookies and rugelach from Diamond Bakery on Fairfax. Sephardic Jews have a tradition of frying bread or doughnuts called Sufganiot for dessert. they are often filled with fruit or jelly.
Sasha, Ellen, Denny, Ken - Chanukah, 1956 Labels: family, Food, Los Angeles, Memories, Vintage Photos





















































