Thanksgiving at the Office

Kevin's Perky Turkey Sugar Cookies

Happy pre-Thanksgiving to all! I hope you have a marvelous, stress-free day. Next Thursday. About 18 of our family will be convening at my cousin Carolyn's home in Valencia. We're all helping with the dinner.
If you want to contribute to your family's Thanksgiving feast, you can bake Kevin's easy Perky Turkey Sugar Cookies, pictured above. We used to have a progressive Thanksgiving lunch at my office. Everyone brought a dish.

Here's my interpretation of Kevin's recipe:
Get some of that Pillsbury Sugar Cookie dough in the deli aisle of your supermarket...you know, the kind you slice down. In the cake section, pick up some squeezable cake frosting in white, orange and black. You'll find candy corn in the candy aisle. Bake the cookies according to package directions. Smoosh a bit of white frosting on the top curve of the cookie, smash in the candy corns. Draw in the eyes, beak and turkey gobbler neck with the proper color of frosting! Done! Proudly serve your Perky Turkey Sugar Cookies!

Another marvy recipe gleaned from a co-worker is Jelled Cranberry Mold. Rochelle brought this divine dish. As you can see by the photo below, I liked it alot.

Office Progressive T-Giving Luncheon

Rochelle's Jelled Cranberry Mold
1 large box cherry Jello™
1 can whole cranberry sauce
1 can crushed pineapple (blue can with syrup)
1 cup chopped walnuts
Dissolve the Jello™ in 2 cups boiling (or very hot) water. Add all the other ingredients, mix well and chill...that's it!
Rochelle's tip: She usually switches bowls after dissolving the Jello™ since it leaves a grainy coating on the bowl. Next, she adds the cranberry sauce and uses a fork or spoon to really mash it up well (so you don't get chunks of cranberry sauce)...then the crushed pineapple and lastly the nuts.

The only bad thing about eating out for Thanksgiving is that there are no leftovers! I love these recipes so much, that I'll probably whip them up after the big day, along with a turkey breast, some yams, stuffing and creamed spinach for my sweetie pie! Barbie has the right idea.  Serve plastic food. No muss, no fuss!