Beige Food - Yum
We love BEIGE FOOD. By beige food, we mean food that has nothing green in it, is devoid of any other color except yellow, tan and beige, is usually starchy, fried, has lots of flour or sugar in it and is consequently delicious, but not really good for you.
One of the best places for delicious beige food is
Beth ordered the Sir Michael which is 1/4 chix, smothered in gravy and onions with grits and a fluffy biscuit. I ordered the Scoe-1 which is 1/4 chix prepared southern style with gravy and onions and with 2 waffles. We figured we should order a side of greens, just to make lunch healthier. Oy!
Lunch was particularly yummy. However, the greens were rather salty, leading us to believe that beige food should not be infiltrated with anything green no matter what!
Lake Avenue, Altadena
I have been known to prepare some beige food meals myself. Below is a recent meal of fishsticks, mashed potatoes and yellow squash. I hadn't gone to the market in awhile and had to improvise, please. This does not really count as a total beige meal because of the addition of yellow squash and the green salad on the side. It is delightfully mono-chromatic however.
Labels: Los Angeles