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| Mini-Thanksgiving Dinner |
Since we dined out for Thanksgiving, there were no leftovers at our house. On Friday I cooked a mini-Thanksgiving meal just for us! I got a few recipe tips and tricks on Thursday from my Cousin Carolyn (an excellent cook). I made a turkey breast and thighs, cornbread stuffing, sweet potato casserole, steamed asparagus and pumpkin ice-cream pie with graham cracker crust for dessert. Everything was delicious!
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| Turkey breast, thighs, covered with hot mustard, topped with bacon and brown sugar, ready for roasting |
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| Asparagus, cornbread stuffing |
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| Sweet Potato Casserole |
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| Cranberries with oranges |
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| Pumpkin Ice-Cream Pie |
After eating turkey sandwiches for a couple of days, I froze the turkey carcass for soup later in the month and then put together Turkey Tetrazzini.
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| Turkey Tetrazzini |
OK. We're done with turkey for awhile.
Labels: family, Food, Home
3 Comments:
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Cccam Server
Pumpkin ice-cream pie is all I want before I ....
Well, maybe not that.
But almost.
.
I'm going to be roasting a whole turkey tomorrow and I also have some bacon on hand. I'm going to follow your bacon idea by putting strips of bacon over the turkey while roasting and see what happens. I guess you can call it a "burkey"! This will test the theory that everything goes better with bacon
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